Waste Not This Thanksgiving

Did you know, according to the EPA, every year between Thanksgiving and New Year’s, Americans generate an estimated 25% more waste? This Thanksgiving let’s show gratitude not just for the people around us, but also for our planet.

By making a few mindful choices, we can celebrate the season sustainably.

Recycle as much as you can, especially #1 (PET), #2 (HDPE) and #5 (PP) plastics: When it comes to recycling, the following types are considered widely recyclable:

• #1 plastics such as water and soda bottles and peanut butter jars.
• #2 plastics such as milk jugs, detergent containers and shampoo bottles.
• #5 plastics such as yogurt containers, syrup bottles and margarine tubs.

To encourage recycling at your gathering, consider making a sign for your recycling bin detailing what items are accepted, and be sure to only put clean, dry materials into your recycling bin. To find out what items can be recycled in your area, click here.

Use reusable dinnerware. Now is the time to put that fine china and glassware to good use! Skip the disposable plates and utensils and opt for reusable ones. Additionally, using cloth napkins and tablecloths add a touch of elegance to your table while also reducing single-use waste.

Reduce food waste. The best way to reduce food waste is to plan ahead. If you are hosting a celebration, confirm headcount before you go grocery shopping, check recipe serving sizes and plan out your menu, so you only buy the ingredients you need. You can also ask guests to bring their own reusable containers for leftovers instead of using polystyrene foam.

By making these small changes, we can reduce waste and protect our planet—not just on Thanksgiving, but throughout the year.