Cold-Fill

Cold-fill is a filling process used for many fresh products such as milk and fresh juices. Polyolefin containers provide the convenience of blown-in handles and organoleptic properties that don't interfere with the flavor or taste of the product. Since the performance requirements are less than hot-fill, retort and aseptic, there is more design freedom with packages used in cold-fill applications.

• High density
• Provides for better product taste
• Multi-layer technology for flavor protection